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''Koi'' ((ラーオ語:ກ້ອຍ); (タイ語:ก้อย), (:kɔ̂j)) is a "salad" dish of the Lao people of Laos and Isan consisting of raw meat denatured by acidity, usually from lime juice. Common varieties include ''koi kung'' (), with shrimp as the main ingredient, and ''koi paa'' ((ラーオ語:ກ້ອຍປາ))/''koi pla'' (), which consists of minced or finely chopped raw fish in spicy salad dressing. Koi can be a source of parasitic diseases. Koi made with raw fish is a popular dish in Laos and Isan and a common source of infection with the Southeast Asian liver fluke ''Opisthorchis viverrini''. Koi pla eaten in north-east Thailand is made from raw fish, live red ants, herbs and lime juice. Koi pla is eaten soon after it is prepared, without a long period of soaking in acid juice. It is believed to be a cause of cholangiocarcinoma via liver fluke transmission.〔 ''Koi hoi'' is a variety containing raw snail meat. It has been associated with infection in humans by the rat lungworm ''Angiostrongylus cantonensis''. == See also == * Lao cuisine * ''Larb'' * Thai salad 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Koi (dish)」の詳細全文を読む スポンサード リンク
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